Bakewell Tart

For those of you who’ve never come across a Bakewell Tart, it’s a shortcrust pastry shell with a layer of raspberry jam (with maybe some fresh raspberries thrown on top and crushed a little), a layer of frangipane (a fluffy almondy sponge), and a topping of either flaked almond or feathered icing. I prefer the latter, hence that’s what I make!